All plated dinner selection include a choice of soup or salad, entrée, and dessert. Prices vary based on entrée. 
Soup or Salad
Smoked Tomato & Shrimp Bisque
Coconut & Caramelized Leek Soup
Garden Salad (seasonal greens, tomatoes, red onion, cucumber, chickpeas with balsamic or ranch dressing)
Plated Entrées
Vegan/Vegitarian Grilled Vegetables - served atop steamed basmati rice with pesto cream - $63
Grilled Herbed Chicken Breast - served with lemon garlic sauce, herb roasted potatoes, local vegetable medley - $63
Bronzed Red Grouper - served with corn mélange, citrus fennel slaw, and roasted fingerling potatoes - $76
Filet Mignon - served with asparagus, garlic mashed potatoes glace de viande - $82
Desserts
Berries and English Cream
Torte Key Lime Tart